Turkish Chicken Kebabs with Tomato Chilli Sauce

Turkish cuisine is renowned for its mouth-watering kebabs, and the Turkish Chicken Kebabs with Tomato Chilli Sauce is one of the most popular and flavorful dishes of the cuisine. The dish comprises succulent pieces of chicken that are marinated in a blend of aromatic spices and grilled to perfection. The kebabs are served with a tangy and spicy tomato chili sauce that perfectly complements the smoky flavor of the chicken.

This dish is a perfect example of the exotic flavors and textures that Turkish cuisine has to offer. It is easy to prepare, and the ingredients used are easily available. Whether you are a foodie or a chef, this dish is sure to impress and satisfy your taste buds.

In this article, we will take you on a journey to explore the ingredients, recipe, and nutritional value of this delicious Turkish Chicken Kebabs with Tomato Chilli Sauce. We will also discuss the history and cultural significance of kebabs in Turkish cuisine, and how this dish has become a staple of Turkish culinary tradition. So, get ready to indulge in a culinary adventure as we dive into the world of Turkish cuisine and discover the magic of Turkish Chicken Kebabs with Tomato Chilli Sauce.

Nutritional Value

Nutrient Amount per serving
Calories 400
Total fat 14g
Saturated fat 3g
Cholesterol 150mg
Sodium 750mg
Total carbohydrates 10g
Dietary fiber 2g
Sugars 5g
Protein 55g

Please note that the nutritional values may vary depending on the exact recipe and serving size.


Recipe Ingredients
Prep Time About 30 minutes + extra time to marinade
Cook Time About 15 minutes
Serves About 4 people
For the Turkish Chicken Kebabs
Garlic Cloves 5, peeled and crushed
Lemon zest Zest of 1 Lemon or 2 teaspoons Sumac
Lemon juice Juice of 1 Lemon
Dried Red Chilli Flakes 2 teaspoons
Tomato Puree 1 teaspoon
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Greek Yoghurt 5 tablespoons
Chicken Breasts 2 large, cut into chunks (about 1 and 1/2 pounds)
For the Tomato Chilli Sauce
Cherry Tomatoes 11, or 2 Tomatoes
Garlic Clove 1, peeled
Green or Red Chilli 1, more if you want it extra spicy
Red Onion 1 small, peeled and roughly chopped
Dried Red Chilli Flakes 1/2 teaspoon
Sumac 1 teaspoon
Tomato Puree 1 teaspoon
Olive Oil 1 tablespoon
Pomegranate Molasses 1 tablespoon
Salt Plenty
Black Pepper Plenty
Recipe Notes
This recipe is also wonderful with chicken thigh pieces.
You can cook the chicken anyway you like – in a pan, under the grill or baked in the oven.

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