Turkish cuisine is renowned for its mouth-watering kebabs, and the Turkish Chicken Kebabs with Tomato Chilli Sauce is one of the most popular and flavorful dishes of the cuisine. The dish comprises succulent pieces of chicken that are marinated in a blend of aromatic spices and grilled to perfection. The kebabs are served with a tangy and spicy tomato chili sauce that perfectly complements the smoky flavor of the chicken.
This dish is a perfect example of the exotic flavors and textures that Turkish cuisine has to offer. It is easy to prepare, and the ingredients used are easily available. Whether you are a foodie or a chef, this dish is sure to impress and satisfy your taste buds.
In this article, we will take you on a journey to explore the ingredients, recipe, and nutritional value of this delicious Turkish Chicken Kebabs with Tomato Chilli Sauce. We will also discuss the history and cultural significance of kebabs in Turkish cuisine, and how this dish has become a staple of Turkish culinary tradition. So, get ready to indulge in a culinary adventure as we dive into the world of Turkish cuisine and discover the magic of Turkish Chicken Kebabs with Tomato Chilli Sauce.
Nutritional Value
| Nutrient | Amount per serving |
|---|---|
| Calories | 400 |
| Total fat | 14g |
| Saturated fat | 3g |
| Cholesterol | 150mg |
| Sodium | 750mg |
| Total carbohydrates | 10g |
| Dietary fiber | 2g |
| Sugars | 5g |
| Protein | 55g |
Please note that the nutritional values may vary depending on the exact recipe and serving size.
Ingredients
| Recipe | Ingredients |
|---|---|
| Prep Time | About 30 minutes + extra time to marinade |
| Cook Time | About 15 minutes |
| Serves | About 4 people |
| For the Turkish Chicken Kebabs | |
| Garlic Cloves | 5, peeled and crushed |
| Lemon zest | Zest of 1 Lemon or 2 teaspoons Sumac |
| Lemon juice | Juice of 1 Lemon |
| Dried Red Chilli Flakes | 2 teaspoons |
| Tomato Puree | 1 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Greek Yoghurt | 5 tablespoons |
| Chicken Breasts | 2 large, cut into chunks (about 1 and 1/2 pounds) |
| For the Tomato Chilli Sauce | |
| Cherry Tomatoes | 11, or 2 Tomatoes |
| Garlic Clove | 1, peeled |
| Green or Red Chilli | 1, more if you want it extra spicy |
| Red Onion | 1 small, peeled and roughly chopped |
| Dried Red Chilli Flakes | 1/2 teaspoon |
| Sumac | 1 teaspoon |
| Tomato Puree | 1 teaspoon |
| Olive Oil | 1 tablespoon |
| Pomegranate Molasses | 1 tablespoon |
| Salt | Plenty |
| Black Pepper | Plenty |
| Recipe Notes |
|---|
| This recipe is also wonderful with chicken thigh pieces. |
| You can cook the chicken anyway you like – in a pan, under the grill or baked in the oven. |
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