Mexican-style Seafood Soup recipe

If you’re looking for a flavorful and healthy soup that’s easy to make, you should try the Mexican-style seafood soup. This soup is full of fresh seafood and vegetables and will warm up and satisfy the whole family.


  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 1 large carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 300g can corn kernels, drained
  • 200g jar taco sauce
  • 4 cups (1L) Salt Reduced Chicken Stock
  • 500g thawed seafood marinara mix (from the deli)
  • 1 small avocado, stoned, peeled, finely chopped


  1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and cook until the onion is soft and translucent.
  2. Add the corn kernels and taco sauce and stir well to combine. Pour in the chicken stock and stir again.
  3. Let the soup simmer for about 10 minutes, until the vegetables are tender. Add the seafood mix and avocado and let it simmer for another 5-10 minutes, until the seafood is cooked through. Serve immediately and enjoy the warm and flavorful soup!

This Mexican-style seafood soup is perfect for those who want a healthy and flavorful dinner dish. By using fresh seafood and nutritious vegetables, you can create a delicious and filling soup in no time. Try it today and enjoy the delicious taste of Mexico in your own home.

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