If you’re looking for a flavorful and healthy soup that’s easy to make, you should try the Mexican-style seafood soup. This soup is full of fresh seafood and vegetables and will warm up and satisfy the whole family.
Ingredients:
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 1 large carrot, peeled, finely chopped
- 2 celery sticks, finely chopped
- 300g can corn kernels, drained
- 200g jar taco sauce
- 4 cups (1L) Salt Reduced Chicken Stock
- 500g thawed seafood marinara mix (from the deli)
- 1 small avocado, stoned, peeled, finely chopped
Method:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and cook until the onion is soft and translucent.
- Add the corn kernels and taco sauce and stir well to combine. Pour in the chicken stock and stir again.
- Let the soup simmer for about 10 minutes, until the vegetables are tender. Add the seafood mix and avocado and let it simmer for another 5-10 minutes, until the seafood is cooked through. Serve immediately and enjoy the warm and flavorful soup!
This Mexican-style seafood soup is perfect for those who want a healthy and flavorful dinner dish. By using fresh seafood and nutritious vegetables, you can create a delicious and filling soup in no time. Try it today and enjoy the delicious taste of Mexico in your own home.
