Mastering the Art of Spicy Tandoori Fish: A Guide to Making the Perfect Dish

Spicy Tandoori FishSpicy Tandoori Fish is a beloved seafood dish that packs a flavorful punch. It’s a popular delicacy from the Indian subcontinent that is made by marinating fresh fish in a mixture of yogurt, tandoori masala, and an array of spices. The marinade infuses the fish with a rich, smoky flavor that is then grilled or roasted to perfection, resulting in a crispy exterior and a juicy, succulent interior. In this article, we’ll take a closer look at the ingredients used in making this dish and guide you on how to prepare it at home.

  1. 150g natural yoghurt
  2. 500 gms of white fish ( I used Tilapia)
  3. 3 tbsp Tandoori masala powder
  4. 2 tbsp fresh ginger and garlic paste
  5. 3 tbsp lemon juice
  6. 1½ tsp ground cumin
  7. 1 tsp mild red chilli powder, or to taste
  8. 1 tbsp vegetable oil
  9. Few sprigs of fresh coriander leaves
  10. 2 green chillies/red chillies (fresh)
  11. Green coriander chutney (optional)
  1. Mix all the ingredients for the marinade and season well.
  2. Add the fish, cover and leave to marinate in the fridge for at least 30 minutes, or more if you have time.
  3. Remove the fish from the marinade and place on a large piece of foil. Top with the chopped coriander and red onion, and add the whole green chillies.
  4. Bake on a foil-lined baking tray in an oven preheated to 200°C, gas mark 6 for 20 minutes.

If you’re looking for fresh recipes and high-quality ingredients to make your Spicy Tandoori Fish, Mamluks is the perfect app for you. With an easy-to-use interface and a wide selection of ingredients sourced directly from local food producers, you can be sure that your Spicy Tandoori Fish will be both delicious and sustainable.

Legg igjen en kommentar

Din e-postadresse vil ikke bli publisert. Obligatoriske felt er merket med *