Slow Cooker Cowboy Beans

Enjoy the hearty flavor of cowboy beans with this easy and flavorful recipe prepared in a slow cooker. Perfect for a relaxing weekend dinner or a culinary experience with family and friends. Follow the recipe below to make these delicious cowboy beans.


  • 2 cans (400 grams each) red beans, rinsed and drained
  • 2 cans (400 grams each) white beans, rinsed and drained
  • 1 can (400 grams) black beans, rinsed and drained
  • 1 can (400 grams) crushed tomatoes
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 tablespoons tomato paste
  • 2 tablespoons maple syrup or honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Combine all the ingredients in a slow cooker and stir well to blend the flavors.
  2. Cover and set the slow cooker on low heat.
  3. Let the cowboy beans cook for 6-8 hours, or until the beans are tender and the flavors have developed.
  4. Stir occasionally during cooking to ensure even heat distribution and blending of flavors.
  5. Serve the finished cowboy beans hot as a main course or as a side dish with grilled meats, tortilla chips, or freshly baked bread.
  6. Enjoy the flavorful and rich combination of beans, tomatoes, and spices in this delicious cowboy beans recipe.

Legg igjen en kommentar

Din e-postadresse vil ikke bli publisert. Obligatoriske felt er merket med *