Enjoy the hearty flavor of cowboy beans with this easy and flavorful recipe prepared in a slow cooker. Perfect for a relaxing weekend dinner or a culinary experience with family and friends. Follow the recipe below to make these delicious cowboy beans.
Ingredients:
- 2 cans (400 grams each) red beans, rinsed and drained
- 2 cans (400 grams each) white beans, rinsed and drained
- 1 can (400 grams) black beans, rinsed and drained
- 1 can (400 grams) crushed tomatoes
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 tablespoons tomato paste
- 2 tablespoons maple syrup or honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine all the ingredients in a slow cooker and stir well to blend the flavors.
- Cover and set the slow cooker on low heat.
- Let the cowboy beans cook for 6-8 hours, or until the beans are tender and the flavors have developed.
- Stir occasionally during cooking to ensure even heat distribution and blending of flavors.
- Serve the finished cowboy beans hot as a main course or as a side dish with grilled meats, tortilla chips, or freshly baked bread.
- Enjoy the flavorful and rich combination of beans, tomatoes, and spices in this delicious cowboy beans recipe.
