Looking for a quick and easy vegetarian stir-fry recipe? Try this tofu stir-fry with peanut sauce. It’s packed with protein, vegetables, and flavor, and is a great way to incorporate tofu into your diet. Plus, the peanut sauce adds a delicious and creamy touch to the dish.
Ingredients:
- 1 block of firm tofu, drained and cubed
- 2 cups of mixed vegetables, such as broccoli, carrots, bell peppers, and snap peas
- 2 cloves of garlic, minced
- 2 tbsp of vegetable oil
- Salt and pepper to taste
For the Peanut Sauce:
- 1/4 cup of peanut butter
- 2 tbsp of soy sauce
- 2 tbsp of rice vinegar
- 1 tbsp of honey
- 1 tsp of sesame oil
- 1 tsp of grated ginger
- 1 clove of garlic, minced
- 2-3 tbsp of water, as needed
Instructions:
- In a small bowl, whisk together all the ingredients for the peanut sauce until smooth. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
- Add minced garlic and mixed vegetables to the skillet and stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.
- Pour the peanut sauce over the stir-fry and stir to coat the tofu and vegetables evenly.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
This tofu stir-fry with peanut sauce recipe is a delicious and healthy dish that’s perfect for a quick and easy weeknight dinner. It’s packed with protein and vegetables, and the creamy peanut sauce adds a flavorful touch that everyone will love.
