Looking for a delicious and unique breakfast recipe? Look no further than smoked beechwood turkey rashers and maple syrup pancakes! This recipe is perfect for those who want to try something different than the traditional bacon and eggs. The smoky and savory flavor of the turkey rashers pairs perfectly with the sweetness of the maple syrup pancakes. Plus, using turkey rashers instead of traditional bacon makes this dish a healthier option without sacrificing taste.
This recipe is easy to make and can be enjoyed for breakfast, brunch, or even dinner. It’s a great way to switch up your meal routine and impress your family or guests. So, let’s get cooking and discover the deliciousness of smoked beechwood turkey rashers and maple syrup pancakes!
INGREDIENTS
2 packs Najma Premium Smoked Beechwood Turkey Rashers
125g plain flour
1 tsp baking powder
150ml semi-skimmed milk
1 egg, beaten
1 tbsp sunflower oil
20g unsalted butter
80ml maple syrup
METHOD
Crisp up the rashers in a pan with little or no butter, or under the grill.
Sift the flour and baking powder into a bowl. Whisk the milk and egg together in a jug until smooth. Make a well in the middle of the flour, then gradually beat in the egg and milk mixture with a wooden spoon, drawing in the flour from the edges to make a batter the consistency of single cream. Leave to stand while the rashers crisp up.
Brush a non-stick frying pan with a little oil. Place 1 tbsp batter into the pan, swirl into a 7cm circle, then repeat, leaving at least 3cm between each pancake. Cook for 1-2 minutes until the tops start to bubble, then turn over and cook for a further 1-2 minutes. Set aside and keep warm. Repeat with the remaining batter until all the mixture is used up.
Serve the pancakes with the crispy rashers and a little butter, drizzled with the maple syrup.
