Asian Cuisine Recipes

Miso chicken skewers and kaleslaw is a delicious and healthy dish that combines the flavors of tender and flavorful chicken with a crunchy and refreshing kale slaw. It’s a perfect dish for a summer barbecue or a weeknight dinner.

Ingredients: For the Miso Chicken Skewers:

• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• Wooden skewers, soaked in water for 30 minutes

For the Kaleslaw:

• 4 cups chopped kale leaves
• 1/4 cup chopped cilantro
• 1/4 cup sliced almonds
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Procedure:

1. In a large bowl, whisk together the miso paste, soy sauce, honey, vegetable oil, garlic, and ginger.
2. Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Thread the chicken pieces onto the skewers.
5. Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and has grill marks.
6. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing for the kaleslaw.
7. In a large bowl, toss together the chopped kale, cilantro, sliced almonds, and red onion.
8. Add the dressing to the bowl and toss to coat.
9. Serve the miso chicken skewers with the kaleslaw on the side.

This recipe serves 4-6 people, but you can easily adjust the ingredients to serve more or fewer people. Miso chicken skewers and kaleslaw is a versatile dish that you can customize to your liking by adding your favorite spices or vegetables. This dish is a great way to incorporate more healthy greens into your diet while still enjoying a flavorful and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills.

Fried rice omelette is a perfect breakfast or brunch dish that combines the flavors of savory fried rice and a fluffy omelette. It is an easy-to-make recipe that will definitely impress your family and friends.

Ingredients:

• 2 cups of cooked white rice
• 1/2 cup of mixed vegetables (peas, carrots, corn)
• 1/4 cup of diced onion
• 1/4 cup of diced ham or bacon
• 2 tablespoons of vegetable oil
• 4 eggs
• Salt and pepper to taste

Procedure:

1. In a large frying pan or wok, heat the vegetable oil over medium heat.
2. Add the onions and sauté until they are translucent.
3. Add the mixed vegetables and ham or bacon to the pan and stir-fry until the vegetables are cooked and the meat is slightly browned.
4. Add the cooked white rice to the pan and stir-fry for 2-3 minutes until the rice is heated through and slightly browned.
5. Season with salt and pepper to taste.
6. In a separate bowl, beat the eggs and pour them into the frying pan over the fried rice mixture.
7. Cook the omelette until it is set, then fold it over the fried rice mixture.
8. Serve hot and enjoy!

This recipe makes approximately 2-3 servings, but you can easily adjust the ingredients to serve more people. Fried rice omelette is a versatile dish that you can customize to your liking by adding your favorite vegetables or meat. You can also substitute the white rice with brown rice for a healthier option. This dish is perfect for using up leftover rice and is a great way to start your day with a delicious and satisfying meal. Try this recipe today and impress your family and friends with your culinary skills.

Are you tired of making the same old chicken dish over and over again? Try this exciting recipe for “Drunken chicken”! This recipe will definitely give your taste buds a new experience with a combination of Chinese and Western flavors.

Ingredients:

• 1 whole chicken
• 1 can of beer (355 ml)
• 1 tbsp ginger, chopped
• 2 spring onions, chopped
• 3 cloves garlic, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Procedure:

1. Wash the chicken and pat it dry with kitchen paper.
2. In a large bowl, mix together the beer, ginger, spring onions, garlic, soy sauce, sesame oil, sugar, salt and pepper.
3. Place the chicken in the bowl with the marinade and let it marinate for at least one hour, or overnight in the refrigerator.
4. Preheat the oven to 200 degrees Celsius.
5. Take the chicken out of the marinade and place it in a baking dish.
6. Pour over the marinade and brush the chicken with olive oil.
7. Roast the chicken for about 1 hour, or until it is cooked through and has a golden brown crust.
8. Let the chicken rest for a few minutes before slicing it into serving pieces.

This recipe yields approximately 4-6 servings, depending on the size of the chicken. Serve “Drunken chicken” with rice and vegetables for a complete and flavorful meal. With the combination of beer, ginger and soy sauce, this chicken dish is sure to provide a unique taste experience that will impress everyone at the table. Try this recipe today and enjoy an exciting and flavorful dinner.

Are you looking for an exotic and flavorful recipe? Then you should try this Malaysian lamb and potato curry recipe. This dish is a fantastic blend of spicy, sweet, and sour flavors and is guaranteed to become a favorite at your dinner table.

Ingredients:

• 500g lamb shoulder, cut into large pieces
• 2 large potatoes, peeled and cut into large pieces
• 2 onions, chopped
• 3 cloves garlic, chopped
• 2 tbsp ginger, chopped
• 1 can of chopped tomatoes
• 2 tbsp tomato paste
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tbsp garam masala
• 1 tsp cardamom
• 1 tsp cinnamon
• 1 tsp red chili powder
• 2 tbsp olive oil
• 1 cup water
• Salt and pepper to taste
• Fresh coriander, chopped for serving

Procedure:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add onions, garlic, and ginger and sauté for 2-3 minutes, or until the onions are soft and golden.
3. Add lamb shoulder to the pot and sauté for 3-4 minutes, or until the meat is browned on all sides.
4. Add tomato paste, coriander powder, cumin powder, garam masala, cardamom, cinnamon, and red chili powder to the pot. Stir everything together and let it cook for a couple of minutes.
5. Add the chopped tomatoes and a cup of water, stir everything together, and let it simmer for about 10 minutes.
6. Add the chopped potatoes and stir everything together again. Let it simmer for 20-25 minutes, or until the potatoes are tender.
7. Season with salt and pepper to taste.
8. Serve the Malaysian lamb and potato curry hot, garnished with chopped coriander on top.

This recipe makes about 4-6 servings, depending on the size of the portions. This Malaysian curry recipe is easy to make and will definitely impress your guests with its flavorful and spicy taste. Try this recipe today and enjoy a delicious and exotic dinner.