Fried rice omelette is a perfect breakfast or brunch dish that combines the flavors of savory fried rice and a fluffy omelette. It is an easy-to-make recipe that will definitely impress your family and friends.
Ingredients:
- 2 cups of cooked white rice
- 1/2 cup of mixed vegetables (peas, carrots, corn)
- 1/4 cup of diced onion
- 1/4 cup of diced ham or bacon
- 2 tablespoons of vegetable oil
- 4 eggs
- Salt and pepper to taste
Procedure:
- In a large frying pan or wok, heat the vegetable oil over medium heat.
- Add the onions and sauté until they are translucent.
- Add the mixed vegetables and ham or bacon to the pan and stir-fry until the vegetables are cooked and the meat is slightly browned.
- Add the cooked white rice to the pan and stir-fry for 2-3 minutes until the rice is heated through and slightly browned.
- Season with salt and pepper to taste.
- In a separate bowl, beat the eggs and pour them into the frying pan over the fried rice mixture.
- Cook the omelette until it is set, then fold it over the fried rice mixture.
- Serve hot and enjoy!
This recipe makes approximately 2-3 servings, but you can easily adjust the ingredients to serve more people. Fried rice omelette is a versatile dish that you can customize to your liking by adding your favorite vegetables or meat. You can also substitute the white rice with brown rice for a healthier option. This dish is perfect for using up leftover rice and is a great way to start your day with a delicious and satisfying meal. Try this recipe today and impress your family and friends with your culinary skills.
