Fried rice omelette

Fried rice omelette is a perfect breakfast or brunch dish that combines the flavors of savory fried rice and a fluffy omelette. It is an easy-to-make recipe that will definitely impress your family and friends.


  • 2 cups of cooked white rice
  • 1/2 cup of mixed vegetables (peas, carrots, corn)
  • 1/4 cup of diced onion
  • 1/4 cup of diced ham or bacon
  • 2 tablespoons of vegetable oil
  • 4 eggs
  • Salt and pepper to taste


  1. In a large frying pan or wok, heat the vegetable oil over medium heat.
  2. Add the onions and sauté until they are translucent.
  3. Add the mixed vegetables and ham or bacon to the pan and stir-fry until the vegetables are cooked and the meat is slightly browned.
  4. Add the cooked white rice to the pan and stir-fry for 2-3 minutes until the rice is heated through and slightly browned.
  5. Season with salt and pepper to taste.
  6. In a separate bowl, beat the eggs and pour them into the frying pan over the fried rice mixture.
  7. Cook the omelette until it is set, then fold it over the fried rice mixture.
  8. Serve hot and enjoy!

This recipe makes approximately 2-3 servings, but you can easily adjust the ingredients to serve more people. Fried rice omelette is a versatile dish that you can customize to your liking by adding your favorite vegetables or meat. You can also substitute the white rice with brown rice for a healthier option. This dish is perfect for using up leftover rice and is a great way to start your day with a delicious and satisfying meal. Try this recipe today and impress your family and friends with your culinary skills.

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