Miso chicken skewers and kaleslaw is a delicious and healthy dish that combines the flavors of tender and flavorful chicken with a crunchy and refreshing kale slaw. It’s a perfect dish for a summer barbecue or a weeknight dinner.
Ingredients: For the Miso Chicken Skewers:
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- Wooden skewers, soaked in water for 30 minutes
For the Kaleslaw:
- 4 cups chopped kale leaves
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds
- 1/4 cup chopped red onion
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Procedure:
- In a large bowl, whisk together the miso paste, soy sauce, honey, vegetable oil, garlic, and ginger.
- Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Thread the chicken pieces onto the skewers.
- Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and has grill marks.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing for the kaleslaw.
- In a large bowl, toss together the chopped kale, cilantro, sliced almonds, and red onion.
- Add the dressing to the bowl and toss to coat.
- Serve the miso chicken skewers with the kaleslaw on the side.
This recipe serves 4-6 people, but you can easily adjust the ingredients to serve more or fewer people. Miso chicken skewers and kaleslaw is a versatile dish that you can customize to your liking by adding your favorite spices or vegetables. This dish is a great way to incorporate more healthy greens into your diet while still enjoying a flavorful and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills.
