Recipe for Miso Chicken Skewers and Kaleslaw

Miso chicken skewers and kaleslaw is a delicious and healthy dish that combines the flavors of tender and flavorful chicken with a crunchy and refreshing kale slaw. It’s a perfect dish for a summer barbecue or a weeknight dinner.

Ingredients: For the Miso Chicken Skewers:

  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • Wooden skewers, soaked in water for 30 minutes

For the Kaleslaw:

  • 4 cups chopped kale leaves
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced almonds
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. In a large bowl, whisk together the miso paste, soy sauce, honey, vegetable oil, garlic, and ginger.
  2. Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Thread the chicken pieces onto the skewers.
  5. Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and has grill marks.
  6. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing for the kaleslaw.
  7. In a large bowl, toss together the chopped kale, cilantro, sliced almonds, and red onion.
  8. Add the dressing to the bowl and toss to coat.
  9. Serve the miso chicken skewers with the kaleslaw on the side.

This recipe serves 4-6 people, but you can easily adjust the ingredients to serve more or fewer people. Miso chicken skewers and kaleslaw is a versatile dish that you can customize to your liking by adding your favorite spices or vegetables. This dish is a great way to incorporate more healthy greens into your diet while still enjoying a flavorful and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills.

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