Are you tired of making the same old chicken dish over and over again? Try this exciting recipe for “Drunken chicken”! This recipe will definitely give your taste buds a new experience with a combination of Chinese and Western flavors.
Ingredients:
- 1 whole chicken
- 1 can of beer (355 ml)
- 1 tbsp ginger, chopped
- 2 spring onions, chopped
- 3 cloves garlic, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Procedure:
- Wash the chicken and pat it dry with kitchen paper.
- In a large bowl, mix together the beer, ginger, spring onions, garlic, soy sauce, sesame oil, sugar, salt and pepper.
- Place the chicken in the bowl with the marinade and let it marinate for at least one hour, or overnight in the refrigerator.
- Preheat the oven to 200 degrees Celsius.
- Take the chicken out of the marinade and place it in a baking dish.
- Pour over the marinade and brush the chicken with olive oil.
- Roast the chicken for about 1 hour, or until it is cooked through and has a golden brown crust.
- Let the chicken rest for a few minutes before slicing it into serving pieces.
This recipe yields approximately 4-6 servings, depending on the size of the chicken. Serve “Drunken chicken” with rice and vegetables for a complete and flavorful meal. With the combination of beer, ginger and soy sauce, this chicken dish is sure to provide a unique taste experience that will impress everyone at the table. Try this recipe today and enjoy an exciting and flavorful dinner.
