Recipe for “Drunken chicken”

Are you tired of making the same old chicken dish over and over again? Try this exciting recipe for “Drunken chicken”! This recipe will definitely give your taste buds a new experience with a combination of Chinese and Western flavors.


  • 1 whole chicken
  • 1 can of beer (355 ml)
  • 1 tbsp ginger, chopped
  • 2 spring onions, chopped
  • 3 cloves garlic, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil


  1. Wash the chicken and pat it dry with kitchen paper.
  2. In a large bowl, mix together the beer, ginger, spring onions, garlic, soy sauce, sesame oil, sugar, salt and pepper.
  3. Place the chicken in the bowl with the marinade and let it marinate for at least one hour, or overnight in the refrigerator.
  4. Preheat the oven to 200 degrees Celsius.
  5. Take the chicken out of the marinade and place it in a baking dish.
  6. Pour over the marinade and brush the chicken with olive oil.
  7. Roast the chicken for about 1 hour, or until it is cooked through and has a golden brown crust.
  8. Let the chicken rest for a few minutes before slicing it into serving pieces.

This recipe yields approximately 4-6 servings, depending on the size of the chicken. Serve “Drunken chicken” with rice and vegetables for a complete and flavorful meal. With the combination of beer, ginger and soy sauce, this chicken dish is sure to provide a unique taste experience that will impress everyone at the table. Try this recipe today and enjoy an exciting and flavorful dinner.

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