Are you looking for an exotic and flavorful recipe? Then you should try this Malaysian lamb and potato curry recipe. This dish is a fantastic blend of spicy, sweet, and sour flavors and is guaranteed to become a favorite at your dinner table.
Ingredients:
- 500g lamb shoulder, cut into large pieces
- 2 large potatoes, peeled and cut into large pieces
- 2 onions, chopped
- 3 cloves garlic, chopped
- 2 tbsp ginger, chopped
- 1 can of chopped tomatoes
- 2 tbsp tomato paste
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp garam masala
- 1 tsp cardamom
- 1 tsp cinnamon
- 1 tsp red chili powder
- 2 tbsp olive oil
- 1 cup water
- Salt and pepper to taste
- Fresh coriander, chopped for serving
Procedure:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add onions, garlic, and ginger and sauté for 2-3 minutes, or until the onions are soft and golden.
- Add lamb shoulder to the pot and sauté for 3-4 minutes, or until the meat is browned on all sides.
- Add tomato paste, coriander powder, cumin powder, garam masala, cardamom, cinnamon, and red chili powder to the pot. Stir everything together and let it cook for a couple of minutes.
- Add the chopped tomatoes and a cup of water, stir everything together, and let it simmer for about 10 minutes.
- Add the chopped potatoes and stir everything together again. Let it simmer for 20-25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve the Malaysian lamb and potato curry hot, garnished with chopped coriander on top.
This recipe makes about 4-6 servings, depending on the size of the portions. This Malaysian curry recipe is easy to make and will definitely impress your guests with its flavorful and spicy taste. Try this recipe today and enjoy a delicious and exotic dinner.
