Seafood recipes

Mexican-style Seafood Soup recipe

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If you’re looking for a flavorful and healthy soup that’s easy to make, you should try the Mexican-style seafood soup. This soup is full of fresh seafood and vegetables and will warm up and satisfy the whole family.

Ingredients:

  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 1 large carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 300g can corn kernels, drained
  • 200g jar taco sauce
  • 4 cups (1L) Salt Reduced Chicken Stock
  • 500g thawed seafood marinara mix (from the deli)
  • 1 small avocado, stoned, peeled, finely chopped

Method:

  1. Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery and cook until the onion is soft and translucent.
  2. Add the corn kernels and taco sauce and stir well to combine. Pour in the chicken stock and stir again.
  3. Let the soup simmer for about 10 minutes, until the vegetables are tender. Add the seafood mix and avocado and let it simmer for another 5-10 minutes, until the seafood is cooked through. Serve immediately and enjoy the warm and flavorful soup!

This Mexican-style seafood soup is perfect for those who want a healthy and flavorful dinner dish. By using fresh seafood and nutritious vegetables, you can create a delicious and filling soup in no time. Try it today and enjoy the delicious taste of Mexico in your own home.

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Spicy Tandoori Fish

Mastering the Art of Spicy Tandoori Fish: A Guide to Making the Perfect Dish

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Spicy Tandoori FishSpicy Tandoori Fish is a beloved seafood dish that packs a flavorful punch. It’s a popular delicacy from the Indian subcontinent that is made by marinating fresh fish in a mixture of yogurt, tandoori masala, and an array of spices. The marinade infuses the fish with a rich, smoky flavor that is then grilled or roasted to perfection, resulting in a crispy exterior and a juicy, succulent interior. In this article, we’ll take a closer look at the ingredients used in making this dish and guide you on how to prepare it at home.

INGREDIENTS
  1. 150g natural yoghurt
  2. 500 gms of white fish ( I used Tilapia)
  3. 3 tbsp Tandoori masala powder
  4. 2 tbsp fresh ginger and garlic paste
  5. 3 tbsp lemon juice
  6. 1½ tsp ground cumin
  7. 1 tsp mild red chilli powder, or to taste
  8. 1 tbsp vegetable oil
  9. Few sprigs of fresh coriander leaves
  10. 2 green chillies/red chillies (fresh)
  11. Green coriander chutney (optional)
INSTRUCTIONS
  1. Mix all the ingredients for the marinade and season well.
  2. Add the fish, cover and leave to marinate in the fridge for at least 30 minutes, or more if you have time.
  3. Remove the fish from the marinade and place on a large piece of foil. Top with the chopped coriander and red onion, and add the whole green chillies.
  4. Bake on a foil-lined baking tray in an oven preheated to 200°C, gas mark 6 for 20 minutes.

If you’re looking for fresh recipes and high-quality ingredients to make your Spicy Tandoori Fish, Mamluks is the perfect app for you. With an easy-to-use interface and a wide selection of ingredients sourced directly from local food producers, you can be sure that your Spicy Tandoori Fish will be both delicious and sustainable.

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Spice Up Your Dinner with Seared Prawn Pasta featuring Chilli, Feta, and Spinach

Spice Up Your Dinner with Seared Prawn Pasta featuring Chili, Feta, and Spinach

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Spice Up Your Dinner with Seared Prawn Pasta featuring Chilli, Feta, and SpinachAre you tired of the same old pasta dishes that you’ve been making for years? Do you want to add a little more excitement to your dinner routine? Look no further than this delicious recipe for seared prawn pasta with chilli, feta, and spinach! This dish is not only easy to make but also packed with bold and flavorful ingredients that will leave your taste buds singing. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So, let’s get cooking and spice up your dinner with this irresistible pasta dish!

INGREDIENTS
  1. 250g linguine
  2. 2 tablespoons olive oil
  3. 180g raw king prawns
  4. 2 cloves garlic, chopped
  5. 1/2 teaspoon chilli flakes
  6. Pinch of salt
  7. 70g fresh spinach
  8. 2 tablespoons fresh lemon juice
  9. 200g feta cheese
  10. 4 sprigs of finely chopped flat-leaf parsley
  11. 1 red chilli, sliced (optional)
INSTRUCTIONS
  1. Begin by boiling the linguine in a large saucepan of salted water. Follow packet instructions and set aside once done.
  2. Next, add oil to a large saucepan and add the prawns, garlic, salt and chilli flakes. Cook on medium heat until the prawns become pink. Stir until fully cooked.
  3. Add in spinach and mix until it starts to wilt.
  4. Add in the cooked pasta and lemon juice, and combine all ingredients together.
  5. Serve the pasta on a dish and sprinkle with feta, parsley and added red chilis for an extra kick!

 

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Lowcountry Boil

Lowcountry Boil in a Bowl

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Lowcountry Boil

Lowcountry Boil, also known as Frogmore Stew, is a traditional seafood dish from South Carolina’s coastal region. Traditionally, this dish is made in a large pot with shrimp, sausage, corn on the cob, and potatoes boiled together with a spice blend.

 

However, a new twist on this classic recipe has emerged in recent years: Lowcountry Boil in a Bowl. This version takes all of the traditional Lowcountry Boil ingredients and serves them in individual bowls, making it ideal for a quick and easy meal or a casual dinner party.

Instruction

Begin by preparing the shrimp, sausage, and potatoes in the same way you would for a traditional Lowcountry Boil. When they’re done, spoon them into individual bowls with some boiled corn on the cob and a generous sprinkle of Old Bay seasoning.

This dish’s beauty lies in its simplicity and adaptability. You can easily tailor it to your preferences by adding or removing ingredients. You could, for example, replace the shrimp with crawfish or add some sliced bell peppers for color and flavor.

Ingredients
8 ounces (about 8 slices) bacon, chopped
2 tablespoons butter
1 onion, chopped
1 orange or red bell pepper, chopped
3 garlic cloves, minced
1 teaspoon seafood seasoning
½ teaspoon coarsely ground black pepper
6 cups chicken or vegetable broth
1 ½ pounds peeled and deveined shrimp Garnish: fresh parsley leaves
1 ½ pounds (about 4 medium) Yukon gold potatoes, cubed
½ to 1 canned chipotle chile in adobo, minced
1 ½ cups fresh or frozen corn kernels

Lowcountry Boil in a Bowl is also an excellent choice for entertaining because it can be easily scaled up or down depending on the size of your party. Serve it with crusty bread or hushpuppies, and your guests will be wowed.


Finally, Lowcountry Boil in a Bowl is a delicious and simple take on a classic Southern dish. This recipe is sure to please whether you’re looking for a quick and easy weeknight meal or a casual dinner party option. So gather your friends and family and enjoy a taste of the Lowcountry in your own home.

Looking to have all the needed ingredients at once? Download the Mamluks app and experienced the hustle free Grocery shopping!

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Sautéed Shrimp

Sautéed Shrimp

Legg igjen en kommentar /
Sautéed Shrimp
Tasty Sautéed Shrimp

Sautéed shrimp is a delicious and simple dish that is suitable for any occasion, from a weeknight dinner to a formal dinner party. This dish comes together quickly and is sure to impress your guests with its delicious flavors and aromas.

Sautéed shrimp require only a few simple ingredients, including shrimp, garlic, butter or olive oil, lemon juice, salt, and pepper. To enhance the flavor of the dish, add herbs and spices such as parsley, thyme, or red pepper flakes.

To begin, first clean and devein the shrimp. The shell and the dark vein that runs along the back of the shrimp are removed during this process. After cleaning the shrimp, season it with salt and pepper.

Next, melt butter or olive oil in a large skillet over medium-high heat. Once the butter or oil has melted, add the minced garlic to the skillet and cook for 30 seconds, or until fragrant. Then add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through.

Remove the cooked shrimp from the skillet and place it on a plate. Cook for another 30 seconds, stirring constantly, after adding the lemon juice and herbs to the skillet. Then, immediately pour the sauce over the shrimp and serve.

Sautéed shrimp can be served with rice, pasta, or a simple salad as a side dish. You can also play around with different herbs and spices to make your own unique take on this classic dish.

Sautéed shrimp is a versatile dish that can be prepared in a variety of ways, which is one of its many advantages. To make a more substantial meal, add vegetables such as peppers, onions, or zucchini to the skillet. You can also add wine or broth to the skillet to make a flavorful sauce for pasta or rice.

Finally, sautéed shrimp is a quick and easy dish that is suitable for any occasion. This dish will impress your guests with its wonderful flavors and aromas whether you are cooking for a family dinner or hosting a fancy dinner party. So, the next time you’re looking for a quick and easy meal, try sautéed shrimp – you won’t be disappointed!

 

Ingredients :
3 tablespoons olive oil
1/4 cup minced garlic
1 pound (21 to 25 count) shrimp, unpeeled
2 tablespoons lemon juice
1/2 cup fish stock
2 teaspoons chopped fresh basil
2 tablespoons spicy seafood seasoning

In conclusion, sautéed shrimp is a perfect dish for anyone who loves seafood and wants a quick and easy meal. This recipe is easy to prepare, all you need to do is gather the basic ingredients. If you’re not sure where to start, you can even order your ingredients online through Mamluks, a community-based application that sells high-quality and fresh ingredients. So what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills!

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