Halal recipes

halal Tandoori Chicken Delight recipe

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If you’re looking for a mouthwatering recipe that combines the flavors of Indian and Pakistani cuisine, then Halal Tandoori Chicken Delight is the dish for you. This dish is a perfect choice for anyone who loves spicy, aromatic, and flavorful food. The dish is made with juicy and succulent chicken marinated in a blend of spices and yogurt, and then cooked to perfection in a traditional clay oven or tandoor.

Tandoori chicken is a popular Indian and Pakistani dish that has gained popularity around the world due to its unique taste and texture. The traditional recipe is made with non-halal chicken, but with a few modifications, the recipe can be transformed into a delicious halal version that is perfect for anyone who follows Islamic dietary laws.

The key to making the perfect halal tandoori chicken is in the marinade. The marinade is made with a blend of spices and yogurt that not only adds flavor but also helps to tenderize the chicken. Once the chicken has marinated for a few hours, it’s ready to be cooked in a clay oven or on a grill.

The dish can be served with a side of naan bread, rice, or salad. It’s perfect for a family dinner or a gathering with friends. This dish is also a great option for anyone who loves to meal prep, as it can be made in large batches and stored in the fridge or freezer for later consumption.

Overall, the halal tandoori chicken delight recipe is a must-try for anyone who loves spicy, flavorful, and aromatic food. So why not give it a try and enjoy the delicious flavors of Indian and Pakistani cuisine from the comfort of your own home?

INGREDIENTS


1 Whole chicken, cut up into pieces…
1 teaspoon Paprika
1 teaspoon BBQ Tandoori Spice
½ teaspoon Tumeric powder
½ teaspoon Jiera powder
½ teaspoon Garlic & Ginger paste
¼ teaspoon Chillie Flakes
Salt to taste
4 teaspoon Lemon juice
¼ teaspoon Lemon Pepper Spice(optional),
5 teaspoon Oil
¼ Cup Plain Yogurt, add more yogurt make it thicker paste,
4 teaspoon Honey (optional)
*Keep some on the marinade for roasted potatoes!
Chicken falls off the bones so soft & moist

METHOD

METHOD

In a large glass bowl add the cleaned & cut chicken pieces. Then add in all the spices in a seperate bowl, add the yogurt & lemon juice & oil. Mix everything together. Add it too the chicken. Drizzle the honey on top.. Bake in oven 200 degrees for 35 minutes… *Drizzle 1 extra teaspoon oil*on the chicken just before baking in the oven.
Lovely with naan bread some yummy salad & chips on the side!!!Roasted potatoes for a crispy crunch.Great for braai (bbq)’s or in your airfryer the same marinade😊
Serves 5-6


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Masala chai tiramisu Recipe

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Masala chai tiramisu is a fusion dessert that combines the classic Italian tiramisu with the warm, fragrant spices of Indian masala chai. This unique dessert offers a delectable blend of cultures and flavors that is sure to impress your taste buds.

What’s more, this recipe is halal-friendly, meaning it is prepared in accordance with Islamic dietary laws and is suitable for Muslims to consume. All the ingredients used in this recipe are halal, which means that anyone looking for a delicious halal dessert recipe can enjoy it without any concerns.

Halal food plays an important role in Islamic culture, and it refers to food and drink that is prepared and consumed in accordance with Islamic law. This ensures that the food is free from any haram (forbidden) ingredients such as pork, alcohol, or any other substances that are harmful to health or well-being.

With this information, you can feel confident in preparing and serving this delightful masala chai tiramisu to your family and friends, regardless of their dietary preferences. Whether you’re a fan of traditional tiramisu or looking to try something new and exciting, this halal-friendly recipe is definitely worth exploring.

Ingredients

For the Custard Base

Ingredient Quantity
Milk 500 ml
Sugar 100 g
Egg Yolks 4
Plain Flour 2 tbsp
Butter 50 g
Vanilla Essence 1 tsp

For the Masala Chai Concentrate

Ingredient Quantity
Green Cardamoms 5
Black Peppercorns 5
Cloves 5
Cinnamon Stick 1
Fresh Ginger 1 inch
Water 500 ml
Black Teabags 2
Sugar 4 tbsp

Procedure:

  1. First, prepare the Masala Chai Concentrate. Crush the green cardamoms, black peppercorns, and cloves in a mortar and pestle.
  2. In a saucepan, add the crushed spices, cinnamon stick, fresh ginger, and water. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
  3. Add the black teabags and sugar to the pan and simmer for another 5 minutes until the sugar dissolves.
  4. Remove from heat and let it cool completely. Strain the liquid and set it aside.
  5. Next, prepare the custard base. In a saucepan, heat the milk until it comes to a boil.
  6. In a mixing bowl, whisk together the egg yolks, sugar, and plain flour until the mixture becomes pale and creamy.
  7. Slowly pour the hot milk into the mixing bowl, whisking continuously to prevent the eggs from curdling.
  8. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  9. Remove from heat and stir in the butter and vanilla essence. Allow the mixture to cool.
  10. To assemble the tiramisu, dip the ladyfinger biscuits into the cooled masala chai concentrate, then layer them at the bottom of a rectangular dish.
  11. Spread half of the custard mixture on top of the ladyfingers, then repeat with another layer of soaked ladyfingers and the remaining custard.
  12. Cover the dish with cling wrap and refrigerate for at least 4 hours or overnight.
  13. When ready to serve, dust the top of the tiramisu with cocoa powder.
  14. Slice and serve chilled. Enjoy your delicious Masala Chai Tiramisu!

Ready to spice up your dessert game? Try this Halal Masala Chai Tiramisu recipe and indulge in a unique twist on a classic Italian dessert. For the complete set of ingredients, download the Mamluks app and discover more Halal recipes and products that celebrate Islamic culture and heritage. Join us in our mission to inspire and educate about our rich traditions. Get the app now!

 

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Turkish Chicken Kebabs with Tomato Chilli Sauce

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Turkish cuisine is renowned for its mouth-watering kebabs, and the Turkish Chicken Kebabs with Tomato Chilli Sauce is one of the most popular and flavorful dishes of the cuisine. The dish comprises succulent pieces of chicken that are marinated in a blend of aromatic spices and grilled to perfection. The kebabs are served with a tangy and spicy tomato chili sauce that perfectly complements the smoky flavor of the chicken.

This dish is a perfect example of the exotic flavors and textures that Turkish cuisine has to offer. It is easy to prepare, and the ingredients used are easily available. Whether you are a foodie or a chef, this dish is sure to impress and satisfy your taste buds.

In this article, we will take you on a journey to explore the ingredients, recipe, and nutritional value of this delicious Turkish Chicken Kebabs with Tomato Chilli Sauce. We will also discuss the history and cultural significance of kebabs in Turkish cuisine, and how this dish has become a staple of Turkish culinary tradition. So, get ready to indulge in a culinary adventure as we dive into the world of Turkish cuisine and discover the magic of Turkish Chicken Kebabs with Tomato Chilli Sauce.

Nutritional Value

Nutrient Amount per serving
Calories 400
Total fat 14g
Saturated fat 3g
Cholesterol 150mg
Sodium 750mg
Total carbohydrates 10g
Dietary fiber 2g
Sugars 5g
Protein 55g

Please note that the nutritional values may vary depending on the exact recipe and serving size.

Ingredients

Recipe Ingredients
Prep Time About 30 minutes + extra time to marinade
Cook Time About 15 minutes
Serves About 4 people
For the Turkish Chicken Kebabs
Garlic Cloves 5, peeled and crushed
Lemon zest Zest of 1 Lemon or 2 teaspoons Sumac
Lemon juice Juice of 1 Lemon
Dried Red Chilli Flakes 2 teaspoons
Tomato Puree 1 teaspoon
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Greek Yoghurt 5 tablespoons
Chicken Breasts 2 large, cut into chunks (about 1 and 1/2 pounds)
For the Tomato Chilli Sauce
Cherry Tomatoes 11, or 2 Tomatoes
Garlic Clove 1, peeled
Green or Red Chilli 1, more if you want it extra spicy
Red Onion 1 small, peeled and roughly chopped
Dried Red Chilli Flakes 1/2 teaspoon
Sumac 1 teaspoon
Tomato Puree 1 teaspoon
Olive Oil 1 tablespoon
Pomegranate Molasses 1 tablespoon
Salt Plenty
Black Pepper Plenty
Recipe Notes
This recipe is also wonderful with chicken thigh pieces.
You can cook the chicken anyway you like – in a pan, under the grill or baked in the oven.

If you want to try making this delicious Turkish Chicken Kebabs with Tomato Chilli Sauce recipe and support local food producers, download Mamluks. Mamluks is a community-based app that connects you with local food producers and allows you to order fresh, high-quality ingredients directly from them. By using Mamluks, you can create delicious dishes while supporting local food producers and promoting sustainable food practices.

As the famous chef, Alice Waters once said, “Eating is an agricultural act.” By supporting local food producers, we are not only promoting healthy and sustainable food practices but also building a stronger community. So, download Mamluks today and start cooking delicious meals while supporting your local food producers!

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shakshuka recipe

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Shakshuka is a popular Middle Eastern and North African dish that has been gaining popularity all over the world in recent years. This simple yet delicious recipe consists of eggs poached in a flavorful tomato sauce, seasoned with spices like cumin, paprika, and chili flakes. Shakshuka can be enjoyed as a breakfast, brunch, or even a light dinner, and is often served with crusty bread to soak up the delicious sauce. While the dish has many variations, the basic ingredients remain the same, making it a versatile and easy-to-make dish that is perfect for any occasion. Whether you’re a seasoned home cook or a beginner in the kitchen, Shakshuka is a recipe that is sure to impress your family and friends.

INGREDIENTS
  1. 1 tbsp olive oil
  2. 1/2 medium brown or white onion, peeled and diced
  3. 1 clove garlic chopped/ 1 tbsp garlic paste
  4. 1 green or red pepper, chopped
  5. 1 tin chopped tomatoes (400g)
  6. 1 tbsp tomato paste
  7. 2 tsp chili powder
  8. 1 tsp cumin
  9. Pinch of cayenne pepper
  10. 4 eggs
  11. Fresh chopped parsley to garnish (optional)
INSTRUCTIONS
  1. Start by heating a large skillet on medium and slowly add olive oil.
  2. Add the chopped onions and sauté for a few minutes.
  3. Add the garlic and sauté till mixture is fragrant.
  4. Add the chopped pepper and sauté for around 5 minutes until softened.
  5. Next, stir in the chopped tomatoes and spices for around 7 minutes until the mixture begins to reduce.
  6. Crack each egg directly on to the tomato mixture and space them evenly.
  7. Cover the pan until the eggs are cooked. This will take around 10 minutes.
  8. Finally, garnish with chopped parsley and serve with bread.

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chicken flatbread & spicy mayo recipe and procedure

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If you’re looking for a delicious and easy-to-make meal that’s packed with flavor, then look no further than this Chicken Flatbread & Spicy Mayo recipe. This recipe features tender chicken, crispy flatbread, and a spicy mayo sauce that adds a kick of heat and a burst of flavor to every bite. It’s the perfect meal for a busy weeknight or a casual weekend dinner with friends and family. Plus, the recipe is easily customizable, so you can switch up the toppings and adjust the level of spiciness to suit your taste. So fire up your oven, gather your ingredients, and get ready to enjoy a delicious meal that’s sure to satisfy your cravings!

INGREDIENTS
  1. 1 packet plain folded flatbread
  2. Lettuce
  3. Peppers
  4. Spring onion
CHICKEN MARINADE
  1. 1 pound boneless chicken
  2. 1tsp ginger & garlic paste
  3. 1tsp salt
  4. 1tsp red chili powder
  5. 1/2 tsp dried coriander
  6. 1/2 tsp cumin
  7. Dash of white pepper
  8. Dash of lemon juice
  9. 3/4 cup yoghurt
SPICY MAYO
  1. 2 tbsp yoghurt
  2. 3 tbsp mayonnaise
  3. 3tbsp chilli sauce that you like (I like Sriracha & Maggi Chili Sauce)
  4. Salt and garlic paste to taste
  5. Plain folded flatbread
  6. Serve with lettuce peppers and spring onion
INSTRUCTIONS
  1. Cut chicken into small pieces.
  2. Marinate the chicken preferably for 1 hour (however a shorter amount of time should be fine).
  3. Cook chicken on a medium heat until the liquid dries.
  4. Whilst cooking, prepare your spicy mayo by mixing in the yoghurt, mayonnaise, garlic paste, chili sauce and salt.
  5. Warm flatbreads.
  6. Serve with lettuce, peppers and spring onion.

If you’re a food lover who’s always on the lookout for fresh, locally sourced ingredients, then you’ll definitely want to check out the Mamluks app. With this app, you can order fresh ingredients directly from local food producers, ensuring that you get the highest quality ingredients for all your favorite recipes. So why wait? Download the Mamluks app today and start enjoying fresh, delicious ingredients delivered straight to your door. Your taste buds will thank you!

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