From the depths of the ocean, to the table of your devotion - our seafood recipes are a true oceanic emotion!
Seafood Recipes
South Indian seafood curry recipe
South Indian seafood curry is a flavorful and spicy dish that is easy to make at home. With a blend of spices and fresh ingredients, this curry will take you on a culinary journey to India. Spice blend: 1 tbsp coriander seeds 1 tbsp cumin seeds 2 tsp fennel seeds 1/2 tsp whole black peppercorns 1 sprig fresh curry leaves 1/2 tsp ground turmeric 1 tsp flaky sea salt Curry: 2 tbsp coconut oil or vegetable oil 1 onion, finely chopped 1 tbsp finely chopped ginger 1 tbsp finely chopped garlic 1 tsp mustard seeds 3 sprigs fresh curry leaves 800 ml coconut milk 1 tbsp tamarind paste 1 tsp shrimp paste 2 cinnamon sticks 1 tbsp palm sugar or regular sugar, grated 12 large king prawns (or tiger prawns), peeled, deveined, heads and tails intact 500 g firm white fish (snapper, rockling, blue-eye), cut into large cubes 1 squid, thawed 1/2 bunch coriander leaves, washed Step 1 To make the spice powder, place coriander, cumin, fennel seeds, whole black pepper, and curry leaves in a small frying pan over low heat and toast for about 5 minutes until fragrant. Remove from heat and grind in a mortar and pestle or spice grinder until it becomes a fine powder. Add ground turmeric and salt and mix well. Step 2 Use a large, deep frying pan or pot and heat oil over medium heat. Add onion and cook until translucent. Add ginger and garlic and cook for another 2 minutes. Add mustard seeds, curry leaves, and spice powder and cook for another 2 minutes. Add half of the coconut milk and stir well. Remove from heat and pour everything into a blender or food processor and blend until smooth. Pour everything back into the frying pan, add the remaining coconut milk, tamarind paste, shrimp paste, sugar, and cinnamon sticks. Bring to a boil and simmer for 10 minutes to develop the flavors. Taste and adjust with tamarind (sour), shrimp paste (salty), or sugar (sweetness) to achieve a balanced flavor. Step 3 At this point, Add the sauce Enjoy!
Korean Seafood Pancake Recipe
Korean seafood pancake is a popular dish in Korea, and it’s easy to see why. With its crispy exterior and soft inside filled with seafood, it’s a dish that makes your mouth water. In this article, we will teach you how to make this delicious seafood pancake at home. Ingredients: 150g all-purpose flour2 tbsp rice flour1/2 tsp salt1/2 tsp baking powder250 ml water1 egg, lightly whisked1/2 brown onion, finely chopped120 ml canola oil or sunflower oil8 green shallots, cut into 15-18cm lengths16 large green prawns, peeled, deveined, cut into 3cm pieces2 squid or calamari tubes, cut into 1 x 3cm strips2 long fresh red chillies, thinly sliced diagonally, plus extra, to serve2 eggs, lightly whisked, extraThinly sliced green shallots, extra, to serve Dipping sauce: 60ml (1/4 cup) soy sauce1 1/2 tbsp rice vinegar or white vinegar1 green shallot, finely chopped1 tsp chilli powder Instructions: In a large bowl, mix together all-purpose flour, rice flour, salt, and baking powder.Add water and lightly whisked egg, and whisk together until a smooth batter forms.Add finely chopped brown onion and mix well.Heat up the canola oil or sunflower oil in a large frying pan over medium heat.Add green shallots, prawns, squid or calamari strips, and thinly sliced red chillies to the batter mixture and stir well.Pour the batter into the frying pan and cook for 4-5 minutes on each side or until golden brown and crispy.To make the dipping sauce, mix together soy sauce, rice vinegar, finely chopped green shallot, and chilli powder in a separate bowl.Serve the seafood pancake with dipping sauce and extra sliced green shallots and red chillies.We hope this recipe will inspire you to make Korean seafood pancake at home. It’s an easy and tasty dish that is perfect for both everyday dinners and special occasions.
Seafood Lasagne Recipe
Are you a fan of lasagne and seafood? If yes, then you will love this seafood lasagne recipe. This recipe is a great combination of delicious seafood ingredients and tasty cheese sauce. Here’s what you need and the procedure to make it: Ingredients: 40g butter1 medium leek, trimmed, halved, washed, thinly sliced2 medium carrots, peeled, finely chopped1 tsp fresh lemon thyme leaves2 garlic cloves, crushed1/3 cup plain flour2 cups Massel chicken style liquid stock2 cups milk1 tbsp dijon mustard1 cup grated tasty cheese500g salmon fillets, cut into 2cm pieces200g ling fish fillets, cut into 2cm pieces12 (400g) green king prawns, peeled, deveined2/3 cup panko breadcrumbs1 tbsp olive oil6 fresh lasagne sheetsGreen salad, to serve Procedure: Melt the butter in a large frying pan over medium heat. Add the leek, carrots, lemon thyme, and garlic and cook for 5 minutes until the vegetables are soft.Add the flour and stir well. Gradually add the chicken stock and milk, stirring constantly until the sauce is thick and smooth. Add the mustard and cheese and stir until the cheese melts and the sauce is smooth.Add the salmon, ling fish, and prawns to the sauce and gently stir. Season with salt and pepper.Mix the breadcrumbs and olive oil in a small bowl.Spread a thin layer of sauce in the bottom of a large baking dish. Place fresh lasagne sheets on top, and then add a layer of seafood and sauce over the lasagne sheets. Repeat the process with lasagne sheets and seafood layer, and finish with a layer of sauce on top.Sprinkle the breadcrumbs on top of the sauce and bake in a preheated oven at 180°C for 30-35 minutes until the breadcrumbs are golden and crispy. Serve with a green salad.Enjoy this delicious seafood lasagne with family and friends, and let the taste of seafood and cheese fill your mouth!
Creamy Italian garlic seafood bake recipe
This creamy Italian garlic seafood bake recipe is sure to become a favorite! With a mix of delicious ingredients such as shrimp, mussels, and crab in a sauce of cream, garlic, and Italian herbs, this dish will give you a taste of Italy. Ingredients: Procedure: This creamy Italian garlic seafood bake recipe is perfect for a special occasion or for a delicious dinner for the whole family. Try this recipe and enjoy a flavorful and delicious dish!
Kerala Seafood Curry Recipe
Kerala seafood curry is a delicious and exotic dish from South India. This flavorful dish is made with fresh seafood, coconut milk, and a blend of Indian spices. This recipe will give you an authentic taste of Kerala cuisine in your own home. Ingredients: Procedure: This Kerala seafood curry will surely impress your guests. With a blend of exotic spices and fresh seafood, this dish will give you a taste of India in your own home. Try it today and enjoy an authentic Kerala experience!
Mexican-style Seafood Soup recipe
If you’re looking for a flavorful and healthy soup that’s easy to make, you should try the Mexican-style seafood soup. This soup is full of fresh seafood and vegetables and will warm up and satisfy the whole family. Ingredients: Method: This Mexican-style seafood soup is perfect for those who want a healthy and flavorful dinner dish. By using fresh seafood and nutritious vegetables, you can create a delicious and filling soup in no time. Try it today and enjoy the delicious taste of Mexico in your own home.
Mastering the Art of Spicy Tandoori Fish: A Guide to Making the Perfect Dish
Spicy Tandoori Fish is a beloved seafood dish that packs a flavorful punch. It’s a popular delicacy from the Indian subcontinent that is made by marinating fresh fish in a mixture of yogurt, tandoori masala, and an array of spices. The marinade infuses the fish with a rich, smoky flavor that is then grilled or roasted to perfection, resulting in a crispy exterior and a juicy, succulent interior. In this article, we’ll take a closer look at the ingredients used in making this dish and guide you on how to prepare it at home. INGREDIENTS 150g natural yoghurt 500 gms of white fish ( I used Tilapia) 3 tbsp Tandoori masala powder 2 tbsp fresh ginger and garlic paste 3 tbsp lemon juice 1½ tsp ground cumin 1 tsp mild red chilli powder, or to taste 1 tbsp vegetable oil Few sprigs of fresh coriander leaves 2 green chillies/red chillies (fresh) Green coriander chutney (optional) INSTRUCTIONS Mix all the ingredients for the marinade and season well. Add the fish, cover and leave to marinate in the fridge for at least 30 minutes, or more if you have time. Remove the fish from the marinade and place on a large piece of foil. Top with the chopped coriander and red onion, and add the whole green chillies. Bake on a foil-lined baking tray in an oven preheated to 200°C, gas mark 6 for 20 minutes. If you’re looking for fresh recipes and high-quality ingredients to make your Spicy Tandoori Fish, Mamluks is the perfect app for you. With an easy-to-use interface and a wide selection of ingredients sourced directly from local food producers, you can be sure that your Spicy Tandoori Fish will be both delicious and sustainable.
Spice Up Your Dinner with Seared Prawn Pasta featuring Chili, Feta, and Spinach
Are you tired of the same old pasta dishes that you’ve been making for years? Do you want to add a little more excitement to your dinner routine? Look no further than this delicious recipe for seared prawn pasta with chilli, feta, and spinach! This dish is not only easy to make but also packed with bold and flavorful ingredients that will leave your taste buds singing. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. So, let’s get cooking and spice up your dinner with this irresistible pasta dish! INGREDIENTS 250g linguine 2 tablespoons olive oil 180g raw king prawns 2 cloves garlic, chopped 1/2 teaspoon chilli flakes Pinch of salt 70g fresh spinach 2 tablespoons fresh lemon juice 200g feta cheese 4 sprigs of finely chopped flat-leaf parsley 1 red chilli, sliced (optional) INSTRUCTIONS Begin by boiling the linguine in a large saucepan of salted water. Follow packet instructions and set aside once done. Next, add oil to a large saucepan and add the prawns, garlic, salt and chilli flakes. Cook on medium heat until the prawns become pink. Stir until fully cooked. Add in spinach and mix until it starts to wilt. Add in the cooked pasta and lemon juice, and combine all ingredients together. Serve the pasta on a dish and sprinkle with feta, parsley and added red chilis for an extra kick!
Lowcountry Boil in a Bowl
Lowcountry Boil, also known as Frogmore Stew, is a traditional seafood dish from South Carolina’s coastal region. Traditionally, this dish is made in a large pot with shrimp, sausage, corn on the cob, and potatoes boiled together with a spice blend. However, a new twist on this classic recipe has emerged in recent years: Lowcountry Boil in a Bowl. This version takes all of the traditional Lowcountry Boil ingredients and serves them in individual bowls, making it ideal for a quick and easy meal or a casual dinner party. Instruction Begin by preparing the shrimp, sausage, and potatoes in the same way you would for a traditional Lowcountry Boil. When they’re done, spoon them into individual bowls with some boiled corn on the cob and a generous sprinkle of Old Bay seasoning. This dish’s beauty lies in its simplicity and adaptability. You can easily tailor it to your preferences by adding or removing ingredients. You could, for example, replace the shrimp with crawfish or add some sliced bell peppers for color and flavor. Ingredients 8 ounces (about 8 slices) bacon, chopped 2 tablespoons butter 1 onion, chopped 1 orange or red bell pepper, chopped 3 garlic cloves, minced 1 teaspoon seafood seasoning ½ teaspoon coarsely ground black pepper 6 cups chicken or vegetable broth 1 ½ pounds peeled and deveined shrimp Garnish: fresh parsley leaves 1 ½ pounds (about 4 medium) Yukon gold potatoes, cubed ½ to 1 canned chipotle chile in adobo, minced 1 ½ cups fresh or frozen corn kernels Lowcountry Boil in a Bowl is also an excellent choice for entertaining because it can be easily scaled up or down depending on the size of your party. Serve it with crusty bread or hushpuppies, and your guests will be wowed. Finally, Lowcountry Boil in a Bowl is a delicious and simple take on a classic Southern dish. This recipe is sure to please whether you’re looking for a quick and easy weeknight meal or a casual dinner party option. So gather your friends and family and enjoy a taste of the Lowcountry in your own home. Looking to have all the needed ingredients at once? Download the Mamluks app and experienced the hustle free Grocery shopping!
Sautéed Shrimp
Tasty Sautéed Shrimp Sautéed shrimp is a delicious and simple dish that is suitable for any occasion, from a weeknight dinner to a formal dinner party. This dish comes together quickly and is sure to impress your guests with its delicious flavors and aromas. Sautéed shrimp require only a few simple ingredients, including shrimp, garlic, butter or olive oil, lemon juice, salt, and pepper. To enhance the flavor of the dish, add herbs and spices such as parsley, thyme, or red pepper flakes. To begin, first clean and devein the shrimp. The shell and the dark vein that runs along the back of the shrimp are removed during this process. After cleaning the shrimp, season it with salt and pepper. Next, melt butter or olive oil in a large skillet over medium-high heat. Once the butter or oil has melted, add the minced garlic to the skillet and cook for 30 seconds, or until fragrant. Then add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the cooked shrimp from the skillet and place it on a plate. Cook for another 30 seconds, stirring constantly, after adding the lemon juice and herbs to the skillet. Then, immediately pour the sauce over the shrimp and serve. Sautéed shrimp can be served with rice, pasta, or a simple salad as a side dish. You can also play around with different herbs and spices to make your own unique take on this classic dish. Sautéed shrimp is a versatile dish that can be prepared in a variety of ways, which is one of its many advantages. To make a more substantial meal, add vegetables such as peppers, onions, or zucchini to the skillet. You can also add wine or broth to the skillet to make a flavorful sauce for pasta or rice. Finally, sautéed shrimp is a quick and easy dish that is suitable for any occasion. This dish will impress your guests with its wonderful flavors and aromas whether you are cooking for a family dinner or hosting a fancy dinner party. So, the next time you’re looking for a quick and easy meal, try sautéed shrimp – you won’t be disappointed! Ingredients : 3 tablespoons olive oil 1/4 cup minced garlic 1 pound (21 to 25 count) shrimp, unpeeled 2 tablespoons lemon juice 1/2 cup fish stock 2 teaspoons chopped fresh basil 2 tablespoons spicy seafood seasoning In conclusion, sautéed shrimp is a perfect dish for anyone who loves seafood and wants a quick and easy meal. This recipe is easy to prepare, all you need to do is gather the basic ingredients. If you’re not sure where to start, you can even order your ingredients online through Mamluks, a community-based application that sells high-quality and fresh ingredients. So what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills!