Halal Recipes
Indulge in the divine, savor the halal way with our delicious recipes online!
Halal Kung Pao Chicken
Kung Pao Chicken is one of the most popular Chinese dishes, and the list of Chinese food would be incomplete without it. It consists of a mixture of meat and vegetables in a spicy brown sauce made with ingredients such as soy sauce, red chili flakes, garlic, ginger, and rice wine. These ingredients give dried chili peppers a deep flavor, but Sichuan peppercorns do not hide their own flavor. This gives the dish a hint of numbing sensation that is typical of Sichuan. Ingredients: Carrots and cucumbers, stir-fried with salt and chili pepper. Diced chicken, mushrooms, garlic, and ginger, stir-fried with oyster sauce. Peanuts mixed with cornstarch. Instructions: Marinate the chicken pieces with light soy sauce and cook them until tender with dark soy sauce. Add mushrooms and continue to stir-fry for 20 seconds until they are firm but still tender. Add diced carrots and cucumbers, and stir-fry for another 2 minutes. After cooking, add peanuts to the wok pan while it is still on medium heat. Add a little oyster sauce to the wok pan and continue to stir and mix. Mix cornstarch with water in a bowl and pour it into the wok pan. Stir until it thickens and mix everything together. The experience of this dish should be spicy, slightly sweet, and with a strong scent of Sichuan pepper. You can adjust the amount of chili sauce and sugar according to your own taste. According to Islamic law, halal Chinese food should be made with fresh and natural ingredients. By using techniques and styles from other cultures, cooking techniques, spices, and foods can be made halal. As halal food inspections have developed in China, chefs in restaurants around the world have begun to make variations of the traditional Chinese dish known as Kung Pao Chicken. The Sichuan style traditionally has a large presence of dried, whole chilies and peanuts in chili sauce, which creates a flavor similarity to American Szechuan cuisine dishes like Kung Pao Chicken Bits, while providing an integrated spicy taste to chi main dishes. It was discovered to be a popular dish thanks to an American chef who traveled there and experienced it for himself.
Halal Stir Fry Eggplant recipe
Vegetables are important for your health because they provide vitamins, minerals, antioxidants, and other nutrients that are essential for good health. Eggplant is an excellent source of vitamin A, potassium, magnesium, and anti-inflammatory properties. Vegetables are a great way to get the nutrients that your body needs and they also have a lot of health benefits. One vegetable, eggplant, has many benefits including lowering cholesterol levels and helping to regulate blood sugar. Eggplant is a vegetable that can be eaten raw or cooked. It is low in calories and high in fiber. It has been shown to lower cholesterol levels, help regulate blood sugar, and provide an antioxidant boost for the immune system. Eggplant is a great way to get the nutrients that your body needs and it also has many health benefits. Ingredients: Procedure: Halal Stir Fry Eggplant is an easy and healthy way to prepare eggplant. This dish is perfect for those who want to try something new and exciting while also getting all the nutrients their body needs. This recipe is halal, making it suitable for those who follow a halal lifestyle. Try it today and enjoy the delicious taste of eggplant and all the healthy benefits it provides!
halal Bread Sticks
Halal bread sticks are a delicious and versatile snack that can be enjoyed any time of day. Made with halal ingredients, these bread sticks are perfect for those who follow a halal diet or anyone who loves tasty, crispy bread sticks. Whether you’re looking for a quick snack to satisfy your hunger or something to serve at a party, halal bread sticks are a great choice. In this article, we will explore the ingredients and recipe for making these delicious snacks at home. INGREDIENTS Dough7g Yeast240ml warm water450g cake flour (if preferred use bread flour)28g sugar9g salt30g olive oil Topping50g pnp Garlic butter1 tablespoon. ParsleySea salt options METHOD Add water and yeast to a bowl and let the yeast bloom.In another bowl add flour ,sugar, and salt and mix well.Once yeast blooms add olive oil into the yeast mixture and mix slightly and add to the dough.And knead well to create a soft dough.Oil a bowl and place the dough in it and cover and leave In a warm place to double in size.Once double in size divided the dough into 12 portions and roll into a log and leave on the tray 1inch apart.Melt the garlic butter and the Parsly and mix will and brush on the bread stick and let it double in size.Bake in a preheat oven at 200c for 14mins.Once out of the over brush with melted garlic butter and sprinkles the sea salt on top while still hot. INFO & TIPSBeat eaten hot and fresh
Halal Potato Pizza recipe
Potato pizza is a delicious and unique twist on the traditional pizza. It is a perfect way to enjoy the taste of pizza while incorporating the beloved potato into the mix. This pizza is a great option for vegetarians and meat-eaters alike, as it can be made with a variety of toppings to suit individual tastes. In this article, we will provide a step-by-step guide on how to make a delicious potato pizza from scratch. Whether you are an experienced cook or a novice in the kitchen, this recipe is easy to follow and will result in a mouth-watering pizza that is sure to impress. INGREDIENTS 3 Potatoes grated1 purple onion finely choppedMix togetherAdd 3 eggs , pinch of salt and mix wellAdd 3 heaped tablespoons cornflour and mix Pour oil in pan and load ¼ of mixture and fry on both sides.Use a plate for each one after frying. Chop spring onionsPeppers choppedGrate 150g cheese2 tablespoons mayonnaise or plain yoghurt½ teaspoon crushed garlic and green chilliBlack pepperMix together Slice 3 small tomatoesCheese slices Now layer your potato cakesPut 1st layer on baking pan – top with half spring onion mix – potato cake – top with sliced tomato and cheese slices – top with potato cake – spring onion mix – potato cake. Drizzle some cheese over.Bake in oven 180 for 15 minutes
halal Tandoori Chicken recipe
The rich and diverse history of Islamic cuisine has given us a range of flavorful and aromatic dishes that are beloved all over the world. One such dish is Halal Tandoori Chicken, which has its roots in the kitchens of Mughal emperors and is now enjoyed by people from all cultures and backgrounds. This dish is a highlight of our recipe, which is adapted to Islamic dietary laws and is perfect for anyone who wants to enjoy the spicy, aromatic, and juicy flavors of Tandoori chicken. One of the unique aspects of this recipe is that it incorporates elements of Mamluk cuisine, which was known for using spices and herbs to create complex and delicious flavors. INGREDIENTS 2 Onions- one for braising one for wagaar.2-3 Chillies (depends how hot you like it)1 medium 🍅 tomatoe50g tomato pasteSmall bunch dhania (coriander) washed and some for garnishCurry leavesWhole spices1 Elachi (cardomom) pod, bruised1 clove2 peppercornsPiece Cinnamon stick¼ teaspoon Whole jeera2-3 pieces chicken fillet or bone chicken, cleaned washedAdd1 teaspoon ginger and garlic1 teaspoon garlic1 teaspoon green chilli and dhania (coriander) paste1 teaspoon salt1 teaspoon chilli powder1 teaspoon KASHMIRI chilli powder1 teaspoon sultan blend1 teaspoon dhania (coriander) Jerry powderPinch turmericDash of Dry greens, Italian herbs, oreganum, mixed herbs1 tablespoon lemon juice2 tablespoon Amina Portuguese marinadedhall (lentils)½ cup oil dhal½ cup pink split lentils1.5 cups rice METHOD riceBoil rice in water with rough salt till softdhall (lentils)Boil dhall (lentils) In water with rough salt and turmeric till mushy, leave aside to cool. Then blend with with blendermeatMarinate chicken with dry spices and lemon juice and marinade, leave aside for 30min.2 teaspoon olive oil, braise one onion diced, with chillies and curry leaves Whole spices.Add in marinated chicken and cook through While chicken cooks blend tomatoes, sachet of 🍅 paste, some fresh Parsley and dhania (coriander) with stems and 3 tablespoon water.Add this to chicken when cooked. Let simmer till reduced. Once dhall (lentils) is cooled, blend till smooth consistency. Add to cooked meat and adjust salt or chilli powder to taste. Simmer for 10-15min. Make wagaar with 3 teaspoon olive oil, braise small onion sliced chilli, garlic and curry leaves. Medium to high heat till browningAdd tablespoon butter and some whole jeera.Throw over cooked dhal and simmer for a few minutes. Serve with rice, papad ,salads or kachumbar. Enjoy 😉
halal Tandoori Chicken Delight recipe
If you’re looking for a mouthwatering recipe that combines the flavors of Indian and Pakistani cuisine, then Halal Tandoori Chicken Delight is the dish for you. This dish is a perfect choice for anyone who loves spicy, aromatic, and flavorful food. The dish is made with juicy and succulent chicken marinated in a blend of spices and yogurt, and then cooked to perfection in a traditional clay oven or tandoor. Tandoori chicken is a popular Indian and Pakistani dish that has gained popularity around the world due to its unique taste and texture. The traditional recipe is made with non-halal chicken, but with a few modifications, the recipe can be transformed into a delicious halal version that is perfect for anyone who follows Islamic dietary laws. The key to making the perfect halal tandoori chicken is in the marinade. The marinade is made with a blend of spices and yogurt that not only adds flavor but also helps to tenderize the chicken. Once the chicken has marinated for a few hours, it’s ready to be cooked in a clay oven or on a grill. The dish can be served with a side of naan bread, rice, or salad. It’s perfect for a family dinner or a gathering with friends. This dish is also a great option for anyone who loves to meal prep, as it can be made in large batches and stored in the fridge or freezer for later consumption. Overall, the halal tandoori chicken delight recipe is a must-try for anyone who loves spicy, flavorful, and aromatic food. So why not give it a try and enjoy the delicious flavors of Indian and Pakistani cuisine from the comfort of your own home? INGREDIENTS 1 Whole chicken, cut up into pieces…1 teaspoon Paprika1 teaspoon BBQ Tandoori Spice½ teaspoon Tumeric powder½ teaspoon Jiera powder½ teaspoon Garlic & Ginger paste¼ teaspoon Chillie FlakesSalt to taste4 teaspoon Lemon juice¼ teaspoon Lemon Pepper Spice(optional),5 teaspoon Oil¼ Cup Plain Yogurt, add more yogurt make it thicker paste,4 teaspoon Honey (optional)*Keep some on the marinade for roasted potatoes!Chicken falls off the bones so soft & moist METHOD METHOD In a large glass bowl add the cleaned & cut chicken pieces. Then add in all the spices in a seperate bowl, add the yogurt & lemon juice & oil. Mix everything together. Add it too the chicken. Drizzle the honey on top.. Bake in oven 200 degrees for 35 minutes… *Drizzle 1 extra teaspoon oil*on the chicken just before baking in the oven.Lovely with naan bread some yummy salad & chips on the side!!!Roasted potatoes for a crispy crunch.Great for braai (bbq)’s or in your airfryer the same marinade😊Serves 5-6
Masala chai tiramisu Recipe
Masala chai tiramisu is a fusion dessert that combines the classic Italian tiramisu with the warm, fragrant spices of Indian masala chai. This unique dessert offers a delectable blend of cultures and flavors that is sure to impress your taste buds. What’s more, this recipe is halal-friendly, meaning it is prepared in accordance with Islamic dietary laws and is suitable for Muslims to consume. All the ingredients used in this recipe are halal, which means that anyone looking for a delicious halal dessert recipe can enjoy it without any concerns. Halal food plays an important role in Islamic culture, and it refers to food and drink that is prepared and consumed in accordance with Islamic law. This ensures that the food is free from any haram (forbidden) ingredients such as pork, alcohol, or any other substances that are harmful to health or well-being. With this information, you can feel confident in preparing and serving this delightful masala chai tiramisu to your family and friends, regardless of their dietary preferences. Whether you’re a fan of traditional tiramisu or looking to try something new and exciting, this halal-friendly recipe is definitely worth exploring. Ingredients For the Custard Base Ingredient Quantity Milk 500 ml Sugar 100 g Egg Yolks 4 Plain Flour 2 tbsp Butter 50 g Vanilla Essence 1 tsp For the Masala Chai Concentrate Ingredient Quantity Green Cardamoms 5 Black Peppercorns 5 Cloves 5 Cinnamon Stick 1 Fresh Ginger 1 inch Water 500 ml Black Teabags 2 Sugar 4 tbsp Procedure: First, prepare the Masala Chai Concentrate. Crush the green cardamoms, black peppercorns, and cloves in a mortar and pestle. In a saucepan, add the crushed spices, cinnamon stick, fresh ginger, and water. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Add the black teabags and sugar to the pan and simmer for another 5 minutes until the sugar dissolves. Remove from heat and let it cool completely. Strain the liquid and set it aside. Next, prepare the custard base. In a saucepan, heat the milk until it comes to a boil. In a mixing bowl, whisk together the egg yolks, sugar, and plain flour until the mixture becomes pale and creamy. Slowly pour the hot milk into the mixing bowl, whisking continuously to prevent the eggs from curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the butter and vanilla essence. Allow the mixture to cool. To assemble the tiramisu, dip the ladyfinger biscuits into the cooled masala chai concentrate, then layer them at the bottom of a rectangular dish. Spread half of the custard mixture on top of the ladyfingers, then repeat with another layer of soaked ladyfingers and the remaining custard. Cover the dish with cling wrap and refrigerate for at least 4 hours or overnight. When ready to serve, dust the top of the tiramisu with cocoa powder. Slice and serve chilled. Enjoy your delicious Masala Chai Tiramisu! Ready to spice up your dessert game? Try this Halal Masala Chai Tiramisu recipe and indulge in a unique twist on a classic Italian dessert. For the complete set of ingredients, download the Mamluks app and discover more Halal recipes and products that celebrate Islamic culture and heritage. Join us in our mission to inspire and educate about our rich traditions. Get the app now!
Turkish Chicken Kebabs with Tomato Chilli Sauce
Turkish cuisine is renowned for its mouth-watering kebabs, and the Turkish Chicken Kebabs with Tomato Chilli Sauce is one of the most popular and flavorful dishes of the cuisine. The dish comprises succulent pieces of chicken that are marinated in a blend of aromatic spices and grilled to perfection. The kebabs are served with a tangy and spicy tomato chili sauce that perfectly complements the smoky flavor of the chicken. This dish is a perfect example of the exotic flavors and textures that Turkish cuisine has to offer. It is easy to prepare, and the ingredients used are easily available. Whether you are a foodie or a chef, this dish is sure to impress and satisfy your taste buds. In this article, we will take you on a journey to explore the ingredients, recipe, and nutritional value of this delicious Turkish Chicken Kebabs with Tomato Chilli Sauce. We will also discuss the history and cultural significance of kebabs in Turkish cuisine, and how this dish has become a staple of Turkish culinary tradition. So, get ready to indulge in a culinary adventure as we dive into the world of Turkish cuisine and discover the magic of Turkish Chicken Kebabs with Tomato Chilli Sauce. Nutritional Value Nutrient Amount per serving Calories 400 Total fat 14g Saturated fat 3g Cholesterol 150mg Sodium 750mg Total carbohydrates 10g Dietary fiber 2g Sugars 5g Protein 55g Please note that the nutritional values may vary depending on the exact recipe and serving size. Ingredients Recipe Ingredients Prep Time About 30 minutes + extra time to marinade Cook Time About 15 minutes Serves About 4 people For the Turkish Chicken Kebabs Garlic Cloves 5, peeled and crushed Lemon zest Zest of 1 Lemon or 2 teaspoons Sumac Lemon juice Juice of 1 Lemon Dried Red Chilli Flakes 2 teaspoons Tomato Puree 1 teaspoon Salt 1 teaspoon Black Pepper 1/2 teaspoon Greek Yoghurt 5 tablespoons Chicken Breasts 2 large, cut into chunks (about 1 and 1/2 pounds) For the Tomato Chilli Sauce Cherry Tomatoes 11, or 2 Tomatoes Garlic Clove 1, peeled Green or Red Chilli 1, more if you want it extra spicy Red Onion 1 small, peeled and roughly chopped Dried Red Chilli Flakes 1/2 teaspoon Sumac 1 teaspoon Tomato Puree 1 teaspoon Olive Oil 1 tablespoon Pomegranate Molasses 1 tablespoon Salt Plenty Black Pepper Plenty Recipe Notes This recipe is also wonderful with chicken thigh pieces. You can cook the chicken anyway you like – in a pan, under the grill or baked in the oven. If you want to try making this delicious Turkish Chicken Kebabs with Tomato Chilli Sauce recipe and support local food producers, download Mamluks. Mamluks is a community-based app that connects you with local food producers and allows you to order fresh, high-quality ingredients directly from them. By using Mamluks, you can create delicious dishes while supporting local food producers and promoting sustainable food practices. As the famous chef, Alice Waters once said, “Eating is an agricultural act.” By supporting local food producers, we are not only promoting healthy and sustainable food practices but also building a stronger community. So, download Mamluks today and start cooking delicious meals while supporting your local food producers!
shakshuka recipe
Shakshuka is a popular Middle Eastern and North African dish that has been gaining popularity all over the world in recent years. This simple yet delicious recipe consists of eggs poached in a flavorful tomato sauce, seasoned with spices like cumin, paprika, and chili flakes. Shakshuka can be enjoyed as a breakfast, brunch, or even a light dinner, and is often served with crusty bread to soak up the delicious sauce. While the dish has many variations, the basic ingredients remain the same, making it a versatile and easy-to-make dish that is perfect for any occasion. Whether you’re a seasoned home cook or a beginner in the kitchen, Shakshuka is a recipe that is sure to impress your family and friends. INGREDIENTS 1 tbsp olive oil 1/2 medium brown or white onion, peeled and diced 1 clove garlic chopped/ 1 tbsp garlic paste 1 green or red pepper, chopped 1 tin chopped tomatoes (400g) 1 tbsp tomato paste 2 tsp chili powder 1 tsp cumin Pinch of cayenne pepper 4 eggs Fresh chopped parsley to garnish (optional) INSTRUCTIONS Start by heating a large skillet on medium and slowly add olive oil. Add the chopped onions and sauté for a few minutes. Add the garlic and sauté till mixture is fragrant. Add the chopped pepper and sauté for around 5 minutes until softened. Next, stir in the chopped tomatoes and spices for around 7 minutes until the mixture begins to reduce. Crack each egg directly on to the tomato mixture and space them evenly. Cover the pan until the eggs are cooked. This will take around 10 minutes. Finally, garnish with chopped parsley and serve with bread.
chicken flatbread & spicy mayo recipe and procedure
If you’re looking for a delicious and easy-to-make meal that’s packed with flavor, then look no further than this Chicken Flatbread & Spicy Mayo recipe. This recipe features tender chicken, crispy flatbread, and a spicy mayo sauce that adds a kick of heat and a burst of flavor to every bite. It’s the perfect meal for a busy weeknight or a casual weekend dinner with friends and family. Plus, the recipe is easily customizable, so you can switch up the toppings and adjust the level of spiciness to suit your taste. So fire up your oven, gather your ingredients, and get ready to enjoy a delicious meal that’s sure to satisfy your cravings! INGREDIENTS 1 packet plain folded flatbread Lettuce Peppers Spring onion CHICKEN MARINADE 1 pound boneless chicken 1tsp ginger & garlic paste 1tsp salt 1tsp red chili powder 1/2 tsp dried coriander 1/2 tsp cumin Dash of white pepper Dash of lemon juice 3/4 cup yoghurt SPICY MAYO 2 tbsp yoghurt 3 tbsp mayonnaise 3tbsp chilli sauce that you like (I like Sriracha & Maggi Chili Sauce) Salt and garlic paste to taste Plain folded flatbread Serve with lettuce peppers and spring onion INSTRUCTIONS Cut chicken into small pieces. Marinate the chicken preferably for 1 hour (however a shorter amount of time should be fine). Cook chicken on a medium heat until the liquid dries. Whilst cooking, prepare your spicy mayo by mixing in the yoghurt, mayonnaise, garlic paste, chili sauce and salt. Warm flatbreads. Serve with lettuce, peppers and spring onion. If you’re a food lover who’s always on the lookout for fresh, locally sourced ingredients, then you’ll definitely want to check out the Mamluks app. With this app, you can order fresh ingredients directly from local food producers, ensuring that you get the highest quality ingredients for all your favorite recipes. So why wait? Download the Mamluks app today and start enjoying fresh, delicious ingredients delivered straight to your door. Your taste buds will thank you!
turkey rashers and maple syrup pancakes
Looking for a delicious and unique breakfast recipe? Look no further than smoked beechwood turkey rashers and maple syrup pancakes! This recipe is perfect for those who want to try something different than the traditional bacon and eggs. The smoky and savory flavor of the turkey rashers pairs perfectly with the sweetness of the maple syrup pancakes. Plus, using turkey rashers instead of traditional bacon makes this dish a healthier option without sacrificing taste. This recipe is easy to make and can be enjoyed for breakfast, brunch, or even dinner. It’s a great way to switch up your meal routine and impress your family or guests. So, let’s get cooking and discover the deliciousness of smoked beechwood turkey rashers and maple syrup pancakes! INGREDIENTS 2 packs Najma Premium Smoked Beechwood Turkey Rashers 125g plain flour 1 tsp baking powder 150ml semi-skimmed milk 1 egg, beaten 1 tbsp sunflower oil 20g unsalted butter 80ml maple syrup METHOD Crisp up the rashers in a pan with little or no butter, or under the grill. Sift the flour and baking powder into a bowl. Whisk the milk and egg together in a jug until smooth. Make a well in the middle of the flour, then gradually beat in the egg and milk mixture with a wooden spoon, drawing in the flour from the edges to make a batter the consistency of single cream. Leave to stand while the rashers crisp up. Brush a non-stick frying pan with a little oil. Place 1 tbsp batter into the pan, swirl into a 7cm circle, then repeat, leaving at least 3cm between each pancake. Cook for 1-2 minutes until the tops start to bubble, then turn over and cook for a further 1-2 minutes. Set aside and keep warm. Repeat with the remaining batter until all the mixture is used up. Serve the pancakes with the crispy rashers and a little butter, drizzled with the maple syrup.
Potato cutlets recipe
Potato cutlets are a delicious and versatile snack that can be enjoyed any time of the day. Made from mashed potatoes and a combination of herbs and spices, they are easy to make and can be served as a starter or a side dish. In this article, we will explore a simple and easy-to-follow recipe for potato cutlets that you can prepare at home with just a few basic ingredients. Whether you are a beginner cook or a seasoned chef, this recipe is sure to become a staple in your kitchen. So, let’s get started and learn how to make these delectable potato cutlets! INGREDIENTS 5 potatoes 2 teaspoons salt 2 tablespoons garam masala 1 1/2 tablespoon chili powder 2 tablespoons coriander powder 2 tablespoons black pepper Handful of fresh coriander 7 tablespoons breadcrumbs INSTRUCTIONS Cook unpeeled potato’s in a large saucepan in water over a high heat. Bring to a boil and cook until the potatoes are soft. Once cooked, drain the water and peel the potatoes. Add salt, garam masala, chili powder, coriander powder, black pepper and fresh coriander to the potatoes and mash until smooth in consistency. Shape potatoes into cutlets. Coat each cutlet in breadcrumbs and fry for a couple of minutes on each side until golden brown.